|
|
 Best Sellers | | Home Neurobiology of Taste and Smell | |
|  | |  | | | Neurobiology of Taste and Smell | | | | | | | |
List Price:
| $94.00 | |
Our Price:
| $29.95 | |
You Save:
| $64.05 (68%)
| | *Shipping: | $4.49 | |
*Shipping:
| |
| | | SKU:
| | In Stock | | Availability:
Usually ships in 1-2 business days | | Only 1 left in stock, order soon! | | |
|
| | Description | An introduction and overview of the chemical senses, from single cell organisms to vertebrates including man, this book is directed at the non-specialist who may be familiar with other aspects of neurobiology but lacks knowledge of the chemical senses. | |
| | Product Details | | Author: | Thomas E. Finger | | Hardcover: | 449 pages | | Publisher: | Krieger Publishing Company | | Publication Date: | 1991-08 | | Language: | English | | ISBN: | 0894646168 | | Package Length: | 9.37 inches | | Package Width: | 6.46 inches | | Package Height: | 1.26 inches | | Package Weight: | 1.85 pounds | | Average Customer Rating: |  based on 1 reviews |
| |
| | Customer Reviews | Average Customer Review:
Write an online review and share your thoughts with other customers.
Exceptional and timely second edition Jan 16, 2001
This exceptional and timely second edition provides a much-needed update. The volume focuses around how the chemical senses work, with coverage ranging from microorganisms to humans and from genetics to behavior. Research in these areas has grown rapidly in the past decade; more than anything, this work illustrates how far we have come in understanding the cellular mechanisms that underlie taste and olfaction. With coverage that is both comprehensive and succinct, features its readers will value, this volume is a "must-have" for everyone doing research on or teaching about the chemical senses. (And almost like a hidden treasure, at the end of each chapter there is a superb bibliography.) --Vincent E. Dionne, Boston University
| |
* Estimated shipping rate for US 48 states. Final rate calculated at checkout. | |
| |  | |  |
|
Recently Viewed | You may also like ... |
|
|
