BRAIN RESEARCH, HUMAN MEMORY BOOKS, MOLECULAR BIOLOGY, LAPTOP, NOTEBOOK, COMPUTER, and ELECTRONICS

Search
 Shop

Electronics

PC Hardware

Saltwater Fishing

Brain

Home

A Natural History of the Senses

A Natural History of the Senses
Email a friendEmailView larger imageZoom

A Natural History of the Senses

 
 
List Price: $16.95
Our Price: $11.53
You Save: $5.42 (32%)
Shipping: Eligible for FREE Super Saver Shipping on orders over $25.
 
SKU:  

1UU3K8000359

In Stock
Availability:   Usually ships in 1 business days
 
 

Note: Item may be sold and shipped by another company. Learn more.


Description

Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth. "Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in."--The New York Times. (Literature--Classics & Contemporary)


Product Details
Author:Diane Ackerman
Paperback:352 pages
Publisher:Vintage
Publication Date:September 10, 1991
Language:English
ISBN:0679735666
Product Length:8.0 inches
Product Width:5.22 inches
Product Height:0.76 inches
Product Weight:0.57 pounds
Package Length:7.9 inches
Package Width:5.1 inches
Package Height:0.9 inches
Package Weight:0.75 pounds
Average Customer Rating: based on 75 reviews

Customer Reviews
Average Customer Review:4.5 ( 75 customer reviews )
Write an online review and share your thoughts with other customers.

Most Helpful Customer Reviews

70 of 72 found the following review helpful:


5Climb aboard "The Magic Schoolbus"....for adults!  Jan 19, 2000 By Ron McNamara
Do you remember the day in second grade when your teacher taught the lesson of the five senses? You felt around for some mysterious object in a brown paper bag for touch, you had lemon squeezed on your tongue for taste, you made Styrofoam cup telephones for hearing, you shut your eyes and stumbled around "blind" clinging to the arm of the kid next to you for sight, and you sniffed mothballs for smell. That was about it, subject covered. Now, just imagine if you could learn the lesson over again with the zany fictional teacher Ms. Frizzle of "The Magic Schoolbus" fame, except this time she's teaching adults. Welcome to the world of Diane Ackerman. In a Natural History of The Senses Ms. Ackerman enthusiastically, patiently, and most of all exuberantly reintroduces us to the sensual world from her perspective and shows us how it is so much more alive and kicking than what we learned in grade school.

This book is still broken down into five familiar sections of smell, touch, taste, hearing and vision, but in total it is so chock full of intimate detail of the world the reader can't help but see things in a different light for having read it. It is written with the intelligence of a scholar, the fluidity and grace of a poet, and well, as I've mentioned above the enthusiasm of the one and only Ms. Frizzle (and I mean this as the nicest compliment!) This book will certainly appeal to people who love detail as it is well referenced for those wishing to delve deeper into the literature of the senses. Diane Ackerman shares, teaches and reminds us of some of the most simple things in life. Do you know how a butterfly "tastes" sweetness? Can you explain the electrical significance of the corpuscles strategically placed throughout your own body responsible for great sex? If you are saying "so what?" then I ask that you just give it a try. It is a fun romp of a read that may take you places you haven't been for a long time. A good portion of the book is written in the first person, where the author has juxtaposed what she knows with how she lives, and I believe her detractors would comment that she appears self-absorbed for it. Just get over that and realize at the very last she reminds us life can be steered away from its sometimes predictable, even boring, path by something as seemingly insignificant as adding an extra teaspoon of vanilla to the muffin batter. Who knows, you may even dab some on your pulse points and let the rest of the world wonder why you smell so...exuberant. I'm sure Diane Ackerman would expect nothing less.

39 of 41 found the following review helpful:


5A cultural, creative, and sensory delight  Feb 24, 2004 By Peggy Vincent "author and reader"
After reading a few of Ackerman's New Yorker pieces, as well as The Moon by Whale Light and her contribution to Sisters of the Earth, I knew I would eventually read all of her books. A Natural History of the Senses does not disappoint. It flows like cool water through literature, history, music, politics, philosophy, and poetry. As a writer, I appreciate this book as a resource of my own, a way to deepen my understanding of our sensory appreciation of the world - but also as an example of beautiful writing by a master of the craft.
In a nutshell, I wish Diane Ackerman lived next door to me.

27 of 27 found the following review helpful:


5Poetry and Science  Dec 04, 1998 By czimm@sfsu.edu
When I first read Diane Ackerman's book it opened my eyes, just as these other reviews testify. It does seem to be a book people either love or hate (I have some friends who thought it was sentimental babbling) but that doesn't change how extravagantly Ackerman uses language itself to convey the lush world of the senses. I teach a creative writing course at SFSU and I use the book to promote both that poetic description and the possibilities for experience and awareness the book evokes. An excellent example of the ways poetry can be used to explain science and experience.

33 of 36 found the following review helpful:


3A mixture of the memorable, the informative, and the banal  Jun 20, 2006 By D. Cloyce Smith
Essayist and poet Diane Ackerman is probably best known for her wonderful New Yorker articles on her investigations of the animal kingdom (including extraordinarily memorable pieces on bats and penguins), most of which have been collected in books. In those acclaimed essays, her idiosyncratic and emotive musings transform the behaviors of other creatures to a human and humane understanding while avoiding anthropomorphic traps.

In "A Natural History of the Senses," Ackerman shifts her considerable observational skills from the animal realm to more familiar human territory. She divides her discussion into the five senses, plus a short section on "synesthesia"; in spite of the book's title, there's not much history involved. Somewhat like her essays on nature, each chapter includes random observations, anecdotes, and thoughts on the various aspects of the topic at hand.

Some of Ackerman's morsels are first-class, and she seems particularly to hit her stride in the section on "Taste." Her distinctive wit is on full display when she discusses the food endured by survivalists, such as a recipe for moose soup: "I particularly like the recipe's opening: 'You've just killed a moose.' It reminds me of recipe I read for stir-fried dog, which began: 'First clean and eviscerate a healthy puppy.'" Her book is a pleasure in such instances, when it reads like a turbo-charged entry of an encyclopedia, explaining "why polar bears are not white" or pondering the aesthetics of full-body tattoos or interviewing a human "nose" for a fragrance manufacturer or investigating the importance of touch for the healthy development of prematurely born infants.

What works for her essays in zoology, however, doesn't always work for a study of our own species; she sometimes writes as if she were explaining our everyday experiences to a race of aliens. Her prose especially sags when she reduces abstractions to a not-very-informative series of metaphors, platitudes, and non-sequiturs: "Sounds thicken the sensory stew of our lives, and we depend on them to help us interpret, communicate with, and express the world around us. Outer space is silent, but on earth almost everything can make a sound. Couples have favorite songs...." Even for a book on the senses, this is all a bit too touchy-feely.

Similarly, she has a tick of expanding a concept with a prose list of synonyms and puns that reduces our senses to the stimulations found in a thesaurus. Her several paragraphs on how "our language is steeped in visual imagery," for example, contain an interminable number of sentences similar to the following: "We quickly see through people whose characters are transparent. And, heaven knows, we learn for enlightenment.... Ideas dawn on us, if we're bright enough, not dim-witted, especially if we're visionary." I'm not sure I "see" the point of these lengthy and repetitive passages.

Overall, the book is certainly worth mining for its liberally scattered gems, but at times I found it tedious and simplistic as a cover-to-cover read.

20 of 21 found the following review helpful:


5from UofLIFE.com/book review  Jun 29, 2000 By Shaun Roundy "Shaun Roundy"
The best writing I have ever read. Totally engaging essays that will not only teach you more than you ever thought there was to know about our five senses (and more!) but will also make you laugh out loud because the writing is that good. Your world will never be the same again--or should I say, you will never see your world the same way. You will forever be more aware of the stunning intricacy, simplicity, and beauty of life that surrounds us.

See all 75 customer reviews on Amazon.com

 About UsContact Us
Web business powered by Amazon WebStore